/sc-assets/prd/practices/6337d364-c565-473f-892f-3262d1a5d020/PpYnACL-e35PKdDg0iXi-QalYgzo2wSmEcvw71HstcyI7ddRSORFT2YIS4zzhZpnyyUURjvmlV9P08gWVTIeHNaoBkJx_Yo.png)
During a colonoscopy, your doctor examines the lining of your colon by inserting a thin, narrow, flexible tube with a light and camera (called a colonoscope) into your rectum and colon.
With approximately 150,000 new cases of colorectal cancer in the United States each year (50,000 of which result in death) it is the third leading cause of cancer deaths in the United States. It is estimated that increased screening would save at least 30,000 of these lives each year. In addition to screening purposes, a colonoscopy can be used to evaluate for diagnostic symptoms such as bleeding or chronic diarrhea.
During the exam:
The procedure typically takes 20-30 minutes. You should plan to be at the facility at least two hours for preparation and recovery.
Polyps are abnormal growths in the colon lining that can be either benign (noncancerous) or malignant (cancerous). You can’t visually see the difference between a benign polyp and a malignant one, so they are usually removed and sent to a pathologist for analysis under a microscope. The results can take up to two weeks.
The colon must be completely clean for the procedure to be accurate. Therefore you will be given instructions including dietary restrictions (such as a clear, liquid diet) paired with the consumption of a bowel cleansing solution.
After the exam: