Gastroparesis

Overview

Gastro, meaning stomach, and paresis, meaning partial paralysis, come together as gastroparesis. As the name indicates, gastroparesis is a condition in which the stomach fails to empty in a normal amount of time. Because this delayed emptying can cause more than discomfort, diagnosis and management is important for patients to continue to be properly nourished.

Risk Factors

The exact cause of gastroparesis is not known, but it is common in diabetics. It can also occur after food poisoning. When caused by food poisoning, gastroparesis can clear up on its own, although it is known to become permanent in some cases. Patients with neither risk factor can also develop the condition, although this is less common.

Symptoms

Feeling full too soon after beginning to eat is a key symptom of gastroparesis. Other symptoms can include belly pain, nausea or vomiting, bloating, and weight loss. If you are experiencing ongoing symptoms, it is important to see your Carolina Digestive physician.

Screening and Diagnosis

In order to make a diagnosis, your doctor will take a detailed medical history. It is important to discuss all of your symptoms and any other medical conditions that could contribute to the problem. There are several tests that can be used to diagnose gastroparesis, including endoscopy and CT scans.

Treatment

Treatment is important to make sure that patients receive the nourishment and hydration necessary. Liquid food supplements can be very helpful to most patients. There are also medications that can make the stomach empty faster and others that can help prevent nausea. Other treatments for the condition depend on each patient’s condition and will be discussed as needed.

Many patients find some relief by eating smaller, more frequent meals, and cutting down on high fat and high fiber foods. Avoiding soda or other carbonated beverages can help decrease bloating. It is also beneficial to avoid alcohol and smoking.